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Victoria rhubarb is originally made using a crop grown in the kitchen gardens of Buckingham palace during the reign of Queen Victoria. The rhubarb is pressed and the juices are then mixed with Harringtons dry Gin to produce a voluptuous sweet and tangy pink gin.

40%

Warner Edwards Victoria Northamptonshire Rhubarb Gin

£32.99Price
  • While we are confident that you will love your purchase from us, We accept returns up to 14 days from day of delivery and offer a full refund providing the products have not been opened or damaged.

 

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