A distinctive Tanqueray gin distilled with four botanicals, rangpur citrus fruit, ginger and bay leaves. Has won several awards including a recent silver medal at the 2016 World Spirits Awards. Rangpur - an exotic citrus from India - ginger and bay leaves are added to Tanqueray gin. Serve with premium tonic water, quality cubed ice and a wedge of lime. Ranpur, ginger and bay leaves are added to Tanqueray's base of four botanicals during distillation. Refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice - to shine through. Tanqueray Rangpur is ahead of its time. If you are looking experiment and discover new flavours in gin, try it today!
 
41.3%