A distinctive Tanqueray gin distilled with four botanicals, rangpur citrus fruit, ginger and bay leaves. Has won several awards including a recent silver medal at the 2016 World Spirits Awards. Rangpur - an exotic citrus from India - ginger and bay leaves are added to Tanqueray gin. Serve with premium tonic water, quality cubed ice and a wedge of lime. Ranpur, ginger and bay leaves are added to Tanqueray's base of four botanicals during distillation. Refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice - to shine through. Tanqueray Rangpur is ahead of its time. If you are looking experiment and discover new flavours in gin, try it today!
Tanqueray Rangpur Distilled Gin
The most distinct of the Tanquerray family and my favourite!
1.5oz London Dry Gin
1.5 Barspoons Raspberry Syrup
0.5oz Dry Vermouth
0.75oz Lemon Juice
Shake ingredients with ice and strain into a chilled glass. Garnish with a lemon twist
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