Tanqueray No. Ten Gin is distilled four times with Charles Tanqueray's standard gin botanicals of refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. Fresh citrus fruits - limes, oranges and pink grapefruit - are then added with camomile flowers in Tiny Ten, the still from which the liquid gets its name. It is best enjoyed with tonic water, plenty of ice and a wedge of pink grapefruit, or with dry vermouth and a twist of pink grapefruit in a perfect martini.
I find it the perfect cocktail gin, plenty of juniper backbone with bright citrus and floral notes to bridge into modern cocktails. It's perfect for the summer
12 Red Grapes
2oz Tanquerray No.10 Dry Gin
0.5oz Sloe Gin
0.5oz Apple Juice
0.25oz Sugar Syrup
0.25oz Lime Juice
Dash Angostura Biters
Muddle grapes in base of shaker then add rest ingredients and shake with ice. Strain into a chilled glass and garnish with an orange twist.
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