A smooth distilled gin with a heart of sake, Jinzu borrows both it's delicate flavours and philosophy from Japan. Jinzu was created by bartender Dee Davies, following a winning entry in 'Show your Spirit' where bartenders were invited to create their own liquid and brand. Jinzu is inspired by Dee's journey to Japan and a lifelong passion for experimenting with flavour. The liquid draws on almost 250 years of distilling heritage and expertise to craft a classically British gin with a delightful Japanese twist taking consumers on a flavour journey from west to east. Jinzu's familiar notes of juniper and coriander marry perfectly with the aromatic yuzu and freshness of the cherry blossom.
Jinzu Japanese Gin
The bubbles in a French 75 cocktail would couple really well with the floral undertones but a bees knees cocktail is fun to make and the piny floral aftertaste would be delightful coupled with honey.
2oz London Dry Gin
3 Barspoon Runny Honey
1oz Lemon Juice
1oz Orange Juice
Stir honey with gin until dissolved then add rest ingredients and shake with ice. Strain into a chilled glass and garnish with an orange twist.
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