Tangy spring crop rhubarb, macerated with warming oriental ginger and a little fragrant lemon zest, which is infused with classic Edinburgh gin to produce a delicate aromatic rose coloured liqueur. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together. A perfect base for sparkling summer cocktails or just as it comes, as a caressing winter warmer.
Edinburgh Gin Rhubarb & Ginger Liquor
£18.99 Regular Price
£16.96Sale Price