Bottled at a super-premium 46% abv, Chilgrove Bluewater Edition is a London Dry Gin crafted using a total of fourteen botanicals including indigenous Australian and English botanicals. These are distilled with a 100% grape-alcohol base and natural mineral water sourced from the South Downs which surround the hamlet of Chilgrove in West Sussex.
The four hero Australian and English botanicals are depicted on each side of the bottle, whilst the neck label alludes to Captain James Cook’s first voyage aboard the HM Bark Endeavour during which he became the first European to map the entire coastline of New Zealand and land on Australia’s East coast, rather fittingly at Botany Bay.
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